Missing your grill right about now? I sure am, and I never even had a grill. But nothing says “miss your grill” like cold, wet, winter nights.
Enter Ina Garten, my favorite Food Network dame and partner in butterlove. Her bbq sauce is the real thing, lemme tell you. By the looks of the recipe, you’d think she was joking: you’ll need nearly 10 bottles of already-processed sauces and goops to make her sauce. But when it’s done, you’ll see that she was serious all along. Laced with onions, generously spicy and perfectly sweet-tart, this sauce is way, way tastier than the sum of its (very processed) parts. Trust me.
Serious BBQ Sauce
From The Barefoot Contessa Cookbook
Makes 1 Â½ quarts
1 Â½ cups chopped yellow onion (1 large onion)
1 T. minced garlic (3 cloves)
Â½ cup vegetable oil
1 cup tomato paste (10 ounces)
1 cup cider vinegar
1 cup honey
Â½ cup Worcestershire sauce
1 cup Dijon mustard
Â½ cup soy sauce
1 cup hoisin sauce
2 T. chili powder
1 T. ground cumin
Â½ T. crushed red pepper flakes
In a large saucepan on low heat, sautÃ© the onions and garlic with the vegetable oil for 10 to 15 minutes, until the onions are translucent but not browned. Add the rest of the ingredients. Simmer uncovered on low heat for 30 minutes. Use immediately or store in the fridge.
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