It’s me again. Just wanted to tell you that I am still love-loving asparagus season (and still freezing my butt off…DC, get warm already!). To prove my undying love for the green spears, I’ve shared a few more thoughts about asparagus for dinner (okay, and breakfast and lunch, too) over at Food52. Cold soup, hot hash, and more – it’s all up on the site now. Go check it out, and then get thee to the grocery. Dinner awaits!
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