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vegetarian

Bursting Hot Tomatoes with Cheesy Breadcrumbs

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Down and Dirty Pasta e Cecci

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Crispy Kale Chips

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Brussels Sprouts with Sriracha, Honey, and Lime

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Brussels Sprouts with “Bacon” and Pears

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Cauliflower with Brown Butter

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Broccoli with Capers and Olives, Two Ways

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