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easy-as-a-1-2-3

“Too rich and dark” chocolate pudding

{ 2 comments }

Polenta with Tomatoes, Shallots, and Goat Cheese

{ 5 comments }
{ 3 comments }

What I did with my very last tomato

{ 4 comments }

Braised Sweet and Sour Red Cabbage

{ 1 comment }

Steelcut Oatmeal with Peach Compote

{ 4 comments }

lazy boozy french toast casserole

{ 10 comments }

The Simplest Breakfast

{ 7 comments }