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main dishes

Cook a Duck, Part 2: How to Make Confit

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Mujaddara with Yogurt Sauce

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Marcella Hazan’s Pasta with Eggplant Sauce

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Spiced Chicken and Rice

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Pasta with Fresh Tomato Sauce

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A Menu for the Jewish New Year

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Sesame-Crusted Tuna on Arugula Salad

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